KIT 3 – MODERN GOURMAND
Sweet sophistication with unisex appeal, enhanced by a fresh and sparkling base.
YOUR INGREDIENTS
· Cashmeran – Musk-like warmth, cashmere softness
· Ethylvanillin – Creamy vanilla, comforting luxury
· Jasmine – Narcotic flowers, intoxicating beauty
· Ethylmaltol – Caramelized sweetness, cotton candy
· Ethylene Brassylate – Musk on the skin, intimate closeness
· Fresh Sparkle BASE – Professional blend of aldehydes and citrus with bergamot and sparkling aldehydes
RECIPE A – “VELVET VANILLA”
Creamy sweetness with mysterious depth and a sparkling finish.
· Ethylvanillin: 1.00 ml
· Cashmeran: 1.00 ml
· Ethylene Brassylate: 0.75 ml
· Jasmine: 0.50 ml
· Fresh Sparkle BASE: 0.50 ml
· Ethylmaltol: 0.25 ml
Character: Creamy comfort with professional, sparkling sophistication.
RECIPE B – “CARAMEL KISS”
Playful sweetness with a modern touch and elegant openness.
· Fresh Sparkle BASE: 1.00 ml
· Ethylmaltol: 1.00 ml
· Ethylene Brassylate: 0.75 ml
· Ethylvanillin: 0.75 ml
· Cashmeran: 0.50 ml
· Jasmin Hex: 0.25 ml
Character: Sweet temptation with professional aldehydic elegance.
RECIPE C – “FLORAL GOURMAND”
Elegant flowers meet edible luxury and sparkling sophistication.
· Jasmine: 1.00 ml
· Fresh Sparkle BASE: 0.75 ml
· Ethylvanillin: 0.75 ml
· Cashmeran: 0.75 ml
· Ethylene Brassylate: 0.50 ml
· Ethylmaltol: 0.25 ml
Character: Sophisticated floral notes with a professional aldehydic sparkle.